Cellfood
LONGEVITY Story
 |
Certified Physician, Internist, and Pulmonary and Intensive Care Specialist Developed and patented world-wide a Laser Enhanced Technology for reshaping and homogenizing nutrients for optimal assimilation. Has published numerous research projects on holographic and modulated laser technology In conjunction with Nu Science Corporation, developed Cellfood LONGEVITY, a DNA and RNA Regenerating Formula |
10 January 2005:
Appointed as Clinical Assistant Professor of Family Medicine at Louisiana
State University (LSU) Health Sciences Center in New Orleans.
Given a USA government grant to do clinical trials at LSU to determine the effect of laser enhanced nucleic acids on the condition of HIV & AIDS patients.
18 February 2005:
Addressed the United Nations in New York on how laser enhanced nucleic
acids can reconstitute the systems of HIV & AIDS patients.
The miracle of Cellfood LONGEVITY?
Cellfood LONGEVITY is one of the most comprehensive cell-rejuvenating
and immunity-enhancing longevity formulas ever developed.
•
The miracle of Cellfood LONGEVITY is Combining an amazing unparalleled
array
of top quality essential nutritional ingredients
•
Ensuring rapid assimilation of nutrients into the cells by using
Laser Enhancement Technology
•
Enabling the body to function as it was designed to function, resulting
in numerous well researched benefits for the body
•
Reducing considerably the risk of Heart attacks, Strokes, Cancers,
Diabetes, Arthritis, Obesity, and over 100 serious diseases
•
Increasing the body’s ability to obtain 18 times more energy
from every molecule of glucose that is usually anaerobically metabolised
•
Achieving a 20 – 30 year physiological reduction in aging
These statements are substantiated by clinical studies and are discussed
further on.
What is Cellfood LONGEVITY?
Cellfood LONGEVITY is an amazing proprietary blend of
•
Nucleic Acid Bases (essential building blocks of DNA and RNA)
•
Methyl Groups (the prime regulators and programmers of the aging
process)
•
ATP (fundamental energy fuel of the cells), and
•
Cellfood (award-winning oxygen mineral formula).
These four special components have been combined together for the
first time in an easy-to-use oral spray of highly effective nutrients.
The ingredients have also been enhanced by laser technology to ensure
optimal bio-availability and rapid delivery into the cells, resulting
in many well-researched beneficial effects on the body.
Why Do We Need To Take Cellfood LONGEVITY?
Under certain conditions, e.g. distress, disease, and aging, the
body does not make enough DNA and RNA bases to support the needs
of the body’s tissues and organs for protecting, repairing
and regenerating cells. This results in cellular damage, bodily
malfunction, accelerated aging, and a drastic reduction in health.
Research has shown that aging is regulated and programmed by the
gradual loss of specific components of the DNA, known as methyl groups.
The following table shows the natural loss of these vital methyl
groups, as a normally healthy person ages, ultimately resulting in
death.
Age
|
Loss of methyl groups
|
25
|
10%
|
50
|
20%
|
75
|
30%
|
?
|
40% - resulting in
death
|
Factors such as distress, disease, poor nutrition, lack of exercise,
environmental toxins, smoking and radiation all accelerate the
loss of methyl groups, resulting in premature aging and death (when
the loss is greater than 40%).
In all these cases, supplementation of specific nutrients - that
regenerate DNA and restore methyl groups - is essential for cellular
restoration, optimal cell functioning, and longevity. Cellular
demand for nucleic acids is more acute in cells that have high
turnover rates, such as cells of the immune system and the intestinal
lining.
Anti-aging and Longevity Studies have indicated that no single
tested method has increased longevity more, than by supplementing
the body with DNA and RNA elements.
Numerous studies have shown dramatic benefits, not only in longevity,
but also in overall health and functioning by supplementing the
body with DNA and RNA nucleic acid elements. In addition to the
pure bases of DNA and RNA, Cellfood LONGEVITY also contains the
amino acids glutamine, serine, glycine, and aspartic acid; and
the enzymes; precursors; and vitamin co-factors that the body uses
to make DNA and RNA bases. Providing the body with these elements,
further boosts its capacity to maintain nucleic acid pools at optimum
levels for cell rejuvenation and repair.
Apart From Anti-Aging, What Other Benefits Are There From Cellfood LONGEVITY?
In addition to the clinically-researched anti-aging benefits of supplementing the body with nucleic acids, are the numerous clinical studies showing the benefits of supplementing the body with elements that reduce the toxic level of homocysteine in the bloodstream. Homocysteine is a toxic amino acid by-product that accumulates in the bloodstream, and tends to block arteries, leading to many serious conditions, e.g. heart attacks, strokes, etc.Homocysteine
Levels
Below 6.3 = Very Low Risk |
Clinical studies show that the higher the level of homocysteine
in the bloodstream the higher the rate of methyl group loss from
the DNA. Therefore, having one’s homocysteine level tested
is vital for determining one’s general health status.
“
Findings suggest that Homocysteine is a strong and independent
risk factor for cardiovascular and stroke conditions”. (Lancet,
Vols. 346 & 349).
This is supported by Dr James Braly and Patrick Holford in their
recent book,
“
The H Factor – HOMOCYSTEINE – THE BIGGEST HEALTH BREAKTHROUGH
OF THE CENTURY”:
“
A high H level is a greater risk factor for heart disease than
cholesterol. High homocysteine has been directly linked to over
100 diseases including: Alzheimer’s, Arthritis, Cancer, Chronic
Fatigue, Depression, Diabetes, Headaches, Heart Attacks, Infertility,
Obesity, Pregnancy Problems, Rapid Aging, Strokes, Thyroid Problems,
and Ulcers”.
And, regarding benefits of reducing homocysteine: “Dramatically
improve your health and add 20 years to your life” High homocysteine
levels are due to an inadequate supply of essential elements such
as:
•
Trimethylglycine (TMG)
•
Folic Acid
•
Vitamin B6 and B12
•
Zinc
Cellfood LONGEVITY contains all the essential elements that are used by the body in its pathways to convert toxic homocysteine into usable metabolic substances.
How Does One Reduce Homocysteine?
There are Three Pathways (called Methyl Group Transfer Metabolic Pathways) whereby toxic homo-cysteine is naturally converted by the body into usable substances.
| 1. | Vitamin B6 and Zinc convert homocysteine into Glutathione. It is a powerful anti-oxidant, maintains the integrity of red blood cells, has anti-aging properties, and aids in the break-down of fats that contribute to atherosclerosis. |
| 2. | Vitamin B12 and Folic Acid convert homocysteine into Methionine, an amino acid that assists the breakdown of fats in the liver and arteries that might obstruct blood flow to the brain, heart, and kidneys. It is a powerful anti-oxidant that inactivates free radicals, and detoxifies the body of heavy metals. It is also beneficial for people with osteoporosis, and for women using oral contraceptives, because it promotes the excretion of estrogen. |
| 3. | Trimethylglycine (TMG - probably the most powerful of the remethylation factors) converts homocysteine into Methionine and Choline. Choline is needed for proper transmission of nerve impulses from the brain through the central nervous system, for cardiovascular health; and for gall bladder regulation, liver function, and lecithin (brain fuel) formation. |
Cellfood LONGEVITY contains TMG (most predominant ingredient
in Cellfood LONGEVITY), Vitamins B6 & B12, Zinc, & Folic
Acid. After taking Cellfood LONGEVITY, the resultant beneficial
effects of cellular restoration, rejuvenation, health and well-being,
are often described as being ‘miraculous’.
The miracle of Cellfood LONGEVITY is in the combination and delivery
of certain essential and required nutrients (possibly deficient
in the body) that enable the body to function optimally, as it
was designed to function.
Why Has Homocysteine Only Become Important Recently?
The beneficial effects of lowering homocysteine levels were first described in 1968 by Dr Kilmer McCully, at the Harvard Medical School.These findings were not made public; and further research studies continued during the 1990s.
In 2001, the American Journal of Clinical Nutrition published findings that, with every five-point decrease in homocysteine level, one obtains:
• 49% reduced risk of death from all causes
• 50% reduced risk of cardiovascular death
• 26% reduced risk of death from cancer
• 104% reduced risk of death from any causes other than cancer or heart disease.
In 2002,
92 best published scientific studies confirmed that homocysteine
is not only a ‘disease indicator’, but is actually
the CAUSE of many serious |
As mentioned previously, it has now been well- researched that the three pathways for reducing homocysteine involve the adequate and constant supply of certain nutrients to the body.
