Scientific support for Cellfood Sport
DSc Biochemistry, Hons Pharmacology, MBA
Consultant and owner Dunamis Nutrition International (PTY) Ltd
As a biochemist and sport scientist consulting the nutritional
supplement industry, it is important to rely on scientific
information as made available by sound peer-reviewed double
blind placebo controlled studies.
Cellfood Sport has been evaluated by a South African
University on sport people, resulting in amongst others a
reduction in lactic acid accumulation and increases in VO2max
and haemoglobin saturation.
Research also backs the inclusion of the three actives namely
Cellfood®, Citrin K and l-carnitine. Cellfood® supplies
cells with nascent oxygen, a blend of minerals, a blend of enzymes and a blend of
amino acids. Citrin K helps to control appetite and also
inhibits the enzyme responsible for the conversion of excess
sugar into fat. The amino acid l-carnitine helps with the
transport of long chain fatty acids into the mitochondria
where they are oxidised to generate energy.
People who would like to lose weight, that follow a balanced diet
and exercise at least three times a week will benefit from
using Cellfood Sport - Science won’t let you down.