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Cellfood.

Ingredients:

A blend of Elements, trace minerals, minerals; a blend of
Digestive and Metabolic Enzymes; and a blend of Amino Acids

All the ingredients in Cellfood come from organic plant sources. (See No. 4: TECHNOLOGIES for more information). Cellfood contains no alcohol, oils, yeast, glucose, gluten, animal products, or banned sports substances (See No. 6: CERTIFICATION : WADA). Cellfood is non-addictive, non-toxic, and non-invasive.

University of Pretoria’s Sports Institute reported on 92 parameters, e.g. :
Increased iron stores within the body (Ferritin levels increased up to 15.0%). Iron is essential for oxygen transportation in the bloodstream.

All ingredients in Cellfood are in a pure form (meaning that no bonding elements are used), and in colloidal liquid suspension. . Because they are colloidal, they have a negative electric charge (in physics, this phenomenon is called “Brownian Movement”). This causes the negatively-charged particles to be attracted to the positively-charged human body, where over 95% are absorbed through the mucous membranes of the mouth, throat and oesophagus, directly into the bloodstream; compared to the absorption rates of tablets (zero, up to 20%); and gel caps (zero, up to 30%). , & .

Competitors Products.

 

There are various competitive products that have mineral ingredients; however there is no known competitive product that has as many ingredients, particularly enzymes. There is no competitive product that supplies both oxygen and hydrogen to the cells. A potential consumer of a competitive product should investigate what scientific research has been done before considering using it.

Few competitive products are in colloidal liquid form. Some that are, use alcohol as a base for their sub-lingual delivery system; however, this restricts the usage of the product because many people, for health and/or religious reasons cannot, or choose not to, put alcohol into their bodies.

 

Comments:
Cellfood may appear to be more expensive than competitive products; however, in relation to the spectrum of ingredients that it contains; and its high level of absorption (up to 95 times more effective), Cellfood is therefore in fact very cost-effective when compared to any combination of competitive products that one would have to take to get the same benefits that Cellfood delivers.

Because of the uncertainty of the acidic environment of the digestive system, absorption rates of products that come in tablet and gel cap form are low; so, with 95% absorption rate, Cellfood is from 3 to 95 times more effective than other products that come in tablet and gel cap form.

Oxygen and Hydrogen

Cellfood produces controlled nascent (new) oxygen and hydrogen in the bloodstream, at cellular level, when and where they are needed; and, because of its unique water-splitting technology, it scavenges and neutralizes oxygen free radical atoms by enabling water molecules to split, so that the released oxygen atom combines with the free radical oxygen atom to form a stable and usable oxygen molecule – for oxidizing body waste, and for producing more cellular energy. & .

The University of Pretoria’s Sports Institute reported :
1. Increased oxygen intake (V02 max) increased by up to 5.0%.
2. Increased haemoglobin oxygen saturation - by up to 5.0% with athleteson a computerized
    treadmill at 18 km/hr.
3. Decreased lactic acid accumulation by up to 15.0%. (due to oxidation process)

The nascent hydrogen released when Cellfood causes a water molecule to split is used by the body for building and strengthening cells, preventing inflammation, moistening lung surfaces for gas diffusion, and regulating body temperature .

 

Competitive oxygen products deliver oxygen to the body via the stomach (not the best way of getting oxygen into the body), with unknown absorption levels of oxygen into the bloodstream. Also, if they do deliver oxygen, they tend to flood the body with it, which can lead to an excess of oxygen free radicals. Oxygenated water products report a level of oxygen at time of manufacture; however, these products have a very short shelf-life (no longer than a couple of days) because oxygen (which is colloidal) in bottled water rapidly dissipates through the low density clear plastic bottle.

Regarding hydrogen, there is no known competitive product that supplies the body with nascent hydrogen.

Comments:
Cellfood is the only product that produces controlled oxygen at cellular level; and acts as an antioxidant at the same time. These are contradictory biochemical processes; however, because of Cellfood’s unique "water-splitting"technology, it achieves this anomaly, by utilizing the free radical oxygen atoms (thereby acting as an excellent antioxidant) in order to produce stable oxygen molecules (thereby acting as an excellent oxygenating agent).

A potential user of oxygenating products containing magnesium and/or hydrogen peroxide should be cautioned to first consult with a knowledgeable health practitioner (who often has to off-set the potentially damaging effects of these products with antioxidants).

The nascent hydrogen serves a beneficial or neutral purpose, being either used or expelled by the body.

Toxicity Tests

1. University of Pretoria’s Department of Pharmacology & Biomedical Research Centre (UPBRC) at treadmill at 18 km/hr.
3.Onderstepoort reported :

“ No toxicity with sample of Cellfood as evaluated on lymphocytes. To the contrary, the slight stimulation indicates possibility of Cellfood having immuno-stimulatory effects.” (See No. 7: IMMUNE SYSTEM).

2. Nuclear Technology & Services (NECSA) reported : Minimum detectable activity (non radio-active)
3. See No. 10: RESEARCH for tests on elements, such as E. coli, molds, etc.

 

A potential consumer of a competitive product should enquire about what recent toxicity testing has been conducted on the competitive product before considering to use it.


 

Comments:
Due to the recent spate of problems regarding product toxicity in RSA, a potential consumer, before purchasing and using a product, would be well-advised to ask what recent toxicity testing has been conducted on the actual competitive product (not just on its separate ingredients – because this is not valid).

Technologies

1. Micro-Activation™: By means of this proprietary process, the ingredients of Cellfood (that come mainly from kelp from the clean Southern Seas of New Zealand, and from organic plant fossils that are high in minerals) are fractionated by means of cryogenics (extreme cold), so that the fractionated particles are colloidal in size and are molecularly undamaged. Colloidal means that each particle is between 4 – 7 nanometers in diameter, which makes it possible for about 95% of the particles to pass through the mucous membranes and be absorbed into the bloodstream. Because the organic fractionated particles are molecularly undamaged by this process, they are 100% beneficial to the organic human body.

2. Electroculture™: By means of this proprietary process, the vortex spin of all the electrons around each atomic particle in Cellfood are induced to assume an “outward super-energized spin” which is “life-giving”; and makes each atomic particle in the product compatible with living cells in the human body, that also have all their sub-atomic particles spinning around their atomic particles with outward-spiraling vortex spins. In nature, when a cell is “damaged” (due to chemical, biological or electro-magnetic contamination), the electrons around the atomic particles in the cell assume an inward-spiraling vortex spin (implosion). Although the particles are energized, this vortex energy is used for processes of decay and degradation of the cell and its particles. The vortex energy technology in Cellfood enables its super-energized atomic particles to be attracted by vortex polarity energy to “damaged” cells – that have the opposite vortex spin – in order to cleanse, nourish, build and restore them. (pp. 24 – 31 ) When Everett Storey originally manufactured his product, he referred to it as an “electrical liquid”. He named it Liquid Life, and later called it Cellfood.

3. Water-Splitting™: By means of this proprietary process, controlled nascent oxygen and hydrogen are supplied to the body at cellular level, when and where needed. .

4. Holistic Product: Because of the technologies used in the formulation of Cellfood, the ingredients work effectively in the body on a physical, chemical, biological and electrical level.

 

Many ingredients in competitive products become “denatured” due to processes in extraction, heating, bonding, etc. used in manufacturing. This results in the molecular shapes of ingredients being damaged, and less able to be assimilated through the cell receptors; resulting in greatly reduced health benefits. Dr Todd Ovokaitys used x-ray crystallography to show only about 1% of damaged ingredients enter the cells.

Very few products work on an “energetic” level, and there are no known competitive products that use vortex energy in their formulation.

There are no known products that supply both nascent oxygen and hydrogen to the body.

There are no known competitive products that work on all four bodily system levels simultaneously.


 

Comments:
Cellfood is formulated with advanced technologies that ensure that over 95% of the ingredients are absorbed into the bloodstream and 100% of them are then assimilated by the cells. There is no known competitive product that has a delivery system as effective as that of Cellfood, which uses physical, chemical, biological, and electrical systems to ensure that the product is used by the cells.
Physical – Cellfood ingredients are in minute colloidal particle sizes that can permeate mucous membranes.
Chemical – water splitting releases a negatively charged oxygen atom that can bond with the positively charged free radical oxygen atom to make a usable molecule of oxygen.
Biological – because Cellfood particles are colloidal, Cellfood is perceived by the body to be a body fluid, the same as other colloidal body fluids such as blood and lymph.
Electrical – the “Brownian Movement” of colloids gives them a negative electrical charge, which then enables Cellfood colloidal particles to be attracted to the positively charged human body.
Outward vortex spiraling energy induced in Cellfood atomic particles enables Cellfood ingredients to be attracted to opposite polarity of inward spiraling energy of parts of the human body in need of life-giving energy.

Formulator and Manufacturer

Everett Storey (1914 – 1988), the formulator of Cellfood, was a physical chemist and microbiologist, who worked on the top-secret US Manhattan Project. Albert Einstein gave Storey credit for his work on oxygen and hydrogen; and his water-splitting technology was used in the development of the hydrogen bomb. Cellfood was manufactured by Storey’s company, Deutrel Laboratories in Lancaster, California, USA. Later, Deutrel Laboratories established Nu Science Corporation as a subsidiary company to focus only on Cellfood products. These US companies have been in existence for many years and are FDA licensed.

 

It is important for a potential consumer to establish the credentials of the formulator and the manufacturer of the competitive product before considering to use it. Again, there are many questionable and toxic products being sold in RSA.

 

 

Comments:

Oxygen For Life S.A. (Pty) Ltd. is not a manufacturer, and only imports and bottles Cellfood for distribution.

Certification & Emdorsements

1. The RSA Department of Health approved the sale of Cellfood as a nutritional supplement on 7 July 2002.
2. Similar certification has been obtained from Botswana (10 August 2003) and Namibia (12 August 2003).
3. South African National HALAAL Authority approved Cellfood as a Halaal product on 31 January 2006 – renewed each year.
4. World Anti-Doping Association (WADA): Cellfood contains no ingredients or processes in WADA publications of banned items.
5. National Association of People Living With HIV and AIDS (NAPWA)
Endorsed Cellfood in 2006. Members use Cellfood daily.
6. Endorsed by World Champion Athletes, RSA Athletes, Medical
Professors and Doctors, Biochemists, Physiotherapists, Biokineticists,
Pharmacists, Nutritionists, etc.

 

The potential consumer should enquire about what certification and endorsements the competitive product has.

 

Comments:

Oxygen For Life S.A. (Pty) Ltd. is not a manufacturer, and only imports and bottles Cellfood for distribution. Oxygen For Life S.A. (Pty) Ltd. has complied with all the “call-up requirements” for the future registration of complementary medicines; and awaits future rulings on this issue. The potential consumer of a competitive product should enquire whether or not this product has been submitted for future registration. The majority of present products in the “complementary and/or alternative” health market will be withdrawn in the future because of non-compliance.

Immune Systems

1. In 1991, Dr Aristo Vojdani, Vice-President of Immunosciences Laboratories Incorporated, USA, reported: “significant increases in T-cells with increasing dosages of Cellfood”.
2. University of Pretoria’s Department of Pharmacology & Biomedical Research Centre (UPBRC) at Onderstepoort reported :
“ No toxicity with sample of Cellfood as evaluated on lymphocytes. To the contrary, the slight stimulation indicates possibility of Cellfood having immuno-stimulatory effects.”

 

The potential consumer should enquire about what research has been done by the manufacturer of a competitive product that claims to boost the immune system.

 

Comments:

Cellfood is presently undergoing further testing at the University of Pretoria to scientifically establish its immune-boosting properties

World Market

Cellfood is sold on every continent, in over 70 major countries. One can substantiate this by referring to the Nu Science Corporation website:
www.nuscience.com and looking at the list of Global Partners.

 

The potential consumer should enquire what major countries apart from RSA use the competitive product.

 

Comments:
If a product is reputable, it should be marketed throughout the world; as is the case with Cellfood.

Results

Cellfood has been used beneficially by millions of people throughout the world for over 50 years; and there are countless anecdotal personal experiences on various websites and in various publications. Apart from the scientific results already reported from tests done at the University of Pretoria, Oxygen For Life S.A. (Pty) Ltd. is engaged in several research projects to demonstrate scientifically further health benefits of using Cellfood; e.g. for people who have cancer and diabetes.

 

The potential consumer should enquire about the published results (scientific or anecdotal) of the competitive product.

 

Comments:
If a competitive product claims to have “testimonials” or “personal experiences”, the contact details of these people should be made freely available for a potential consumer to do some personal investigation.

RESEARCH

Since 1996, various research projects with Cellfood have been conducted throughout the world. Apart from the research that was done at the University of Pretoria’s Sports Institute in 2000/2001; summaries of other research and results appear below. Oxygen For Life S.A. (Pty) Ltd. is presently having further research conducted. The potential consumer of a competitive product should enquire about research conducted on the competitive product before considering using it.

DATE TITLE AGENCY REFERENCE RESULT
29.11.06 Total Gross Alpha/Beta Activity of Liquid Effluent NUCLEAR TECHNOLOGY & SERVICES (NECSA) Job Code:
RA-07742
Minimum detectable activity reported (non radio-active).
23.10.06 Acute Toxicity Studies UNIVERSITY OF PRETORIA’S Department of Pharmacology & Biomedical Research Centre (UPBRC) at Onderstepoort. Dr A D Cromarty No toxic effect on resting or PHA stimulated lymphocytes at dilutions of 1:100, 1:1000 & 1: 10000; and insignificant stimulatory effect on PHA stimulated cells (possible immuno-stimulatory response to be further validated).
02.01.06 CELLFOOD: A Powerful Antioxidant *International Observatory of Oxidative Stress, Free Radicals & Antioxidant Systems (Parma, Italy). **Diacron International, Research & Development Department (Grosseto, Italy) *Eugenio Luigi Iorio

**Luana Bianchi

CELLFOOD is a powerful antioxidant with very high biological potential (almost 30 times higher than normal value of healthy human plasma).
01.09.02 Free Radical Clinical Study FRAS d-Rom (Diacron) system used Dr Michael Coyle Cellfood significantly reduced oxidative stress (free radical) level in each of 60 subject groups (60 subjects) on average from 10% to 27%.
01.07.02 Cellfood Surface Tension Study Augustine Research Center, U.S.A. Dr Christopher Rulison, Ph.D. Cellfood reduced surface tension to 40 mN/m (dynes/cm), the same surface tension of extracellular body fluids.
14.05.01 Report of an Investigation into the Colloidal Nature of Cellfood Particle Characterization Laboratories, Novato, CA, USA. (Testing by Mr Willian Bernt, using ZetaPALS instrument with the Particle Sizing Option) Dr David Fairhurst, Ph.D. Cellfood is clearly colloidal dispersion. Shape of particle size distribution and magnitude of zeta potential suggest the product would be compatible with body fluids.
1999 Edition Delivery Systems, e.g.
Intra-oral spray, sub-lingual liquid, pills, etc.
Physician’s Desk Reference, 53rd Edition, Thomson PDR, Montvale, N.J., U.S.A. p.1666 Sub-lingual delivery of nutrients reach bloodstream within minutes, compared to pills that could take up to 50 minutes.
30.08.99 Total Coliform Test Bioscreen Testing Service, Inc., CA. Project# 94755
John Lawson, B.S., R.M.
Microbiologist Supervisor
Fecal and Total Coliform showed <3 MPN/gm when Cellfood added to samples. (MPN = Most Probable Number).
20.08.99 Microbiological Report Bioscreen Testing Service, Inc., CA. Project# 92466
Ref# 699-022
Marie Lynch, B.S., R.M.
Senior Microbiologist
60 min. after Cellfood added to samples, reduction in micro-organisms: E. coli 99.28%; P. aeruginosa 99.96%; and S. aureus 99.99%.
06.08.99 Dissolved Oxygen Bioscreen Testing Service, Inc., CA. Project#88100
Ref.# 677-074,077
Shawn Sparks
Chemistry Supervisor
10 drops Cellfood in 8oz. purified, deionized water, resulted in increased dissolved oxygen:
From base 1.9mg/ml; to 2.2mg/ml (15 min.); 2.5mg/ml (30 min.); 3.0mg/ml (60 min.).
04.08.99 Microbiological Report.
Cellfood – a powerful destroyer of pathogens in drinking water.
Bioscreen Testing Service, Inc., CA. Project #88057
Ref# 667-025
Eugene Aquisap, B.S. Microbiologist
After 15 min., reduction in anaerobic micro-organism: E.coli 52.2%; P. aeruginosa 83.5%; S. aureus 91.5%.
04.08.99 Microbiological Report Bioscreen Testing Service, Inc., CA. Project #83454
Ref# 738-135
Eugene Aquisap, B.S. Microbiologist
Cellfood added to samples of mold, yeast and
bacteria samples met the current USP criteria for Antimicrobial Preservative Effectiveness.
08.07.99 Microbiological Report Bioscreen Testing Service, Inc., CA. Project#83454
Ref# 745-117
Wendy Yang, B.S.
Microbiologist
Cellfood added to mold, yeast and bacteria samples showed antimicrobial preservatives present.
16.07.96 The superiority of Cellfood as a trace mineral/electrolyte supplement Dr Richard Weber Dr Richard Weber, O.M.D., PhD., P.M., N.M.D., H.M.D. 1 drop Cellfood activated a 50 cc reverse osmosis circuit, 3500% stronger in conductivity than the nearest competitor.
21.05.96 Cellfood – a cleanser, detoxifier and immune system protector Bioscreen Testing Service, Inc., CA. Project# S-081
Ref# 087p166
Cellfood has pathogen-retarding capability and destroyed all five pathogens tested, and they did not return during the entire 28 day period.

REFERENCES:

  Heinrich W. Nolte, “Efficacy of Ergogenic Aids in Endurance Athletes”, Sports Institute of the University of Pretoria, Pretoria, 2002.
  Dr David Fairhurst, PhD., “Report of an Investigation into the Colloidal Nature of Cellfood”, Particle Characterization Laboratories, Novato, CA USA. Testing using ZetaPALS Instrument with Particle Sizing Option, 14 May 2001.
  “The high vascularity of the sublingual mucosa facilitates rapid absorption directly into the venous circulation through the sublingual and frenular veins, bypassing the gastrointestinal tract, the hepatic portal circulation, and hepatic first-pass metabolism” - from: F.E.R. Simons, M.D. et al, “Sublingual…..”, Journal of Allergy and Clinical Immunology, Vol.117, Issue 2, Feb. 2006, pp. 398-403.
  C.A. Lesch, “The permeability of human oral mucosa…”, Journal of Dental Research, Vol.68, Issue 9, Sep. 1989, pp. 1345-1349.
  “Physician’s Desk Reference”, 53rd Edition, Thomson PDR, Montvale, NJ, 1999. p.1666.
  Eugenio L. Iorio* and Luana Bianchi**, “Cellfood: a powerful antioxidant”, *International Observatory of Oxidative Stress, Free Radicals and Antioxidant Systems (Parma, italy) and **Diacron International, Research and Development Department (Grosseto, Italy), January 2006.
  Dr Michael Coyle, “Free Radical Clinical Study”, Nu Science Corporation, CA. September 2002.
  Dr Bernard Jensen, PhD., “The Chemistry of Man”, Bernard Jensen Enterprises, Escondido, CA, USA. 1983. pp.179-180.
  Dr A.D. Cromarty, “Toxicity Test Results: Lymphocyte survival/proliferation assay using varying concentrations of tested compound: Cellfood”, Department of Pharmacology in collaboration with University of Pretoria’s Biomedical Research Centre (UPBRC) at Onderstepoort, Pretoria, 23 Oct 2006.
  “Total Gross Alpha/Beta Activity of Liquid Effluent”, Reference RA-07742, Nuclear Technology & Services (NECSA), Pretoria, 29 Nov 2006.
  Extracts from the chapter, “The Vortex of Energy”: David Ash & Peter Hewitt, “The Vortex – Key to Future Science”, Gateway Books, Bath, 1995.
  U.S. Patent Number 2,530,317 – “Water-Splitting Mechanism”, 24 May 1944.

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